Crab cakes
Crab cakes
Ingredients/Components
- melted butter - 1 Tbsp
- egg - 1 item
- mayonnaise - 1 Tbsp
- crab meat - 1 lb
- black pepper and salt to taste - 1 item
- dry mustard or prepared mustard - 2 tsp
- slices stale bread, crumbled - 2 item
- several drops of Worcestershire - 1 item
- a few drops of Tabasco optional - 1 item
How to make crab cakes:
Toss crab meat and bread crumbs lightly. Add all other ingredients and mix lightly together. Pat into 8 medium size crab cakes. Fry in melted butter in cast-iron skillet until golden brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, lemon juice, butter, melted, clove garlic
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