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Crab cakes

Crab cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • large egg - 1 item
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • bread crumbs - 1 c
  • mayonnaise - 1/2 c
  • crabmeat - 1 lb
  • margarine for frying - 1 item

How to make crab cakes:

Mix bread, seasoning and mayonnaise. Add crabmeat; mix gently but thoroughly. If too dry add more mayonnaise. Cook cakes in frypan until brown, 5 minutes or deep fry. Makes 6 crab cakes.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, stick margarine, 8 oz, pepper
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