Crab cakes
Crab cakes
Ingredients/Components
- egg, beaten - 1 item
- Worcestershire sauce - 1/4 tsp
- diced onion - 1/2 c
- mayonnaise - 1/2 c
- ground black pepper - 1/2 tsp
- yellow mustard - 2 tsp
- Chesapeake Bay crabmeat - 1 lb
- crab seasoning - 3/4 tsp
- fresh grated bread crumbs - 1 c
How to make crab cakes:
Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same. Serve with tartar sauce or cocktail sauce.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, butter or margarine, salt, flour, grated parmesan cheese, green onions, sliced, cucumbers, peeled and diced
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