Wild game - page #3
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Boil potatoes and carrots in 2 cups water until tender. Remove the potatoes and carrots from the cooking liquid. Let the liquid cool. In a 2-cup measuring cup, combine the... Pound steak until tender. Soak in vinegar, water and salt for 1 hour, to draw blood and wild taste out of meat. Remove from liquid and dry. Spread chopped onion... Section rabbit and dust with salt and pepper. Flour the pieces and brown in grease or oil. Add water and cover skillet. Turn rabbit several times and continue... Season roast with salt, pepper and flour. Brown on all sides in hot skillet. Place in crock-pot, add remaining ingredients. Cover and cook 4 to 5 hours on High. Great... Sear roast on both sides. Place in large roasting pan. Sprinkle paprika, pepper, bay leaves and thyme onto roast. Place carrots and potatoes on/around roast. Put sliced onions onto top... Place roast on a large piece of heavy aluminum foil. Sprinkle soup over roast. Bring edges of foil together so that it is sealed tightly. Place in... Boil venison until tender. Drain off water and cut into small pieces or strips. Put into a frying pan or iron skillet with deep sides. Cut up tomatoes, onion and bell pepper.... Rub roast with liberal amount of salt and red pepper. Mix onions and garlic and stuff roast by puncturing with knife. Use about 3/4 for stuffing.... Soak venison slices in buttermilk for at least 10 minutes. Mix flour with salt and pepper. Dip venison in flour or place flour in plastic bag. Add venison and shake... Combine first 10 ingredients. Place half of mixture in a 13 x 9 x 2-inch baking pan. Add roast. Spoon remaining mixture over roast. Combine oil and wine. Pour over... Cut upper jawbone just below the eyes. Place in a large kettle of scalding water and parboil for 45 minutes. Wash thoroughly and pick off hair, unless you like hair... Brown beef in shortening in a 12-inch skillet. Stir in consomme, cranberry juice, soy sauce, garlic and onion salt. Bring mixture to a boil, then simmer, covered, for 1 hour... Sprinkle garlic salt and lemon juice over venison steaks. Let marinate for 3 hours. When ready to broil, heat an iron skillet until almost smoking. Add 1/2 stick of butter which will... Mix all ingredients; cover and refrigerate for 2 days. Divide meat into 2 equal parts and roll in nylon net or make muslin bags and stuff. Bake in slow oven... Brown meat. Add water to roast in crock-pot. Add onion and green pepper. Cook 4 to 5 hours on high or 8 hours on low. When cooked, shred meat and... Place steaks in a 9 x 13-inch pan. Cover with bacon. Place onion rings over bacon. Sprinkle diced green pepper over onion. Add spice to taste. Bake at 350° for... Use 1/4-inch thick strips venison and marinate overnight. Bake at 140° to 150° for approximately 6 hours. Turn after 2 hours. If you use smoker, cut liquid smoke to 1... Combine all ingredients and cook over low heat about 1 hour. Pour into hot, sterilized jars and seal.... Clean birds. Wipe out inside with damp cloth. Stuff with dressing of ingredients; season to taste. Rub exterior with salt and butter. ... Place roast in 9 x 12-inch baking pan. Pour over the soup and water. Cover with foil and bake at 325° for 2 to 3 hours or until tender.... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky