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Roast pheasant

Roast pheasant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • salad oil - 1/3 c
  • bay leaf - 1 item
  • large onion, sliced - 1 item
  • slices bacon - 4 item
  • mushroom pieces - 1/2 c
  • whole young pheasant - 1 item
  • to 4 celery leaves - 3 item

How to make roast pheasant:

Thoroughly salt pheasant inside and out. Fill cavity with bay leaf and celery leaves. Wrap pheasant breast with bacon. Secure in place with string. Place pheasant in roaster. Pour salad oil over pheasant. Add mushrooms and onion slices. Bake at 350° for 1 hour and 30 minutes. Turn pheasant at 30 minute intervals, basting with drippings from pan. Place on platter; remove string, celery leaves and bay leaf. Garnish with spiced apples and parsley.

Recipe categories: Main dish, Wild game, Pheasant.

Rating:
Roast pheasant
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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