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Venison soup

Venison soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hot water - 4 c
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • can tomato soup - 1 item
  • salt to taste - 1 item
  • diced celery - 1 c
  • diced carrots - 1 c
  • diced potatoes - 1 c
  • cubes beef bouillon - 3 item
  • ground venison - 1 lb

How to make venison soup:

Brown venison in pan. Add onion and cook 5 minutes. Loosen meat from kettle. Add remaining ingredients, except soup. Bring to a boil. Cover and simmer 20 minutes. Add tomato soup and simmer 10 minutes longer. Good with hot bread.

Recipe categories: Soups & stews, Wild game, Deer.

Rating:
Venison soup
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, sour cream, salt, water, heavy cream, chicken broth, salt and pepper to taste, olive oil
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