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Venison roast

Venison roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • can golden mushroom soup - 1 item
  • garlic powder to taste - 1 item
  • sliced onions - 1 item
  • venison roast - 1 item

How to make venison roast:

Season roast with salt, pepper and garlic powder. Place in a roaster or Dutch oven. Combine soup with water. Add to roast. Cover roast with sliced onions. Cover. Bake at 350° for 4 hours. Pull meat off of bones and combine with gravy.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison roast
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
pkg, salt, water, butter or oleo, chopped celery, can cream of chicken soup, chicken broth, pepper to taste
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