Fried cabbage
Fried cabbage
Ingredients/Components
- slices bacon - 6 item
- chopped onions can also use green onions or even leeks - 1 c
How to make fried cabbage:
Steam the cabbage until tender, but not limp. Fry the bacon until crisp and set aside. Saut the onions in the bacon grease. Add the cabbage to the saut?©d onions; cover and cook until tender on medium heat. You may need to add a little water depending on the water content of the cabbage. Sprinkle with crumbled bacon. Enjoy! Serves approximately 8.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
milk, uncooked elbow macaroni, to 8 potatoes, broccoli, frozen, chopped, cooked, peeled, sliced potatoes, medium fresh beets, cans your favorite sliced green beans
You may be interested in these recipes:
More Side dish recipes
Cornbread Dressing
Green Bean Casserole
Baked Potato Salad
Granny's Potato Salad
Broccoli Casserole
Similar recipes
Fried Cabbage
Fried Cabbage
Fried Cabbage
Fried Cabbage
Same ingredients
Beef Bourguignon
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Herbed Tomatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Cheesy Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini