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Harvard beets

Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net
Harvard beets photo 1
Harvard beets photo 2

Ingredients/Components

  • medium fresh beets - 5 item
  • tbsp cornstarch - 1 item
  • tbsp sugar - 1 item
  • c water if canned beet use the liquid - 2/3 item
  • c vinegar - 1/4 item
  • salt and pepper if desired - 1 item

How to make harvard beets:

Cook and slice beets. In saucepan, stir cornstarch, sugar, salt and pepper. Gradually stir in water (liquid from canned beets) and vinegar. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; add beets and heat through. If liquid from canned beets doesn't make 2/3 cup, add water.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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