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Marinara sauce

Marinara sauce

Marinara sauce
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CookItEasy.net
CookItEasy.net
Marinara sauce photo 1

Ingredients/Components

  • cans tomatoes, crushed - 3 item
  • garlic, minced - 3 tsp
  • parsley - 1 Tbsp
  • oregano - 2 tsp
  • olive oil - 2 Tbsp
  • onion, chopped - 1 item
  • basil - 1 tsp
  • salt and pepper to taste - 1 item

How to make marinara sauce:

Heat oil over medium heat and cook onion until translucent. Add garlic, oregano, basil and tomatoes; heat until simmering. Add salt and pepper; simmer until mixture reaches sauce consistency. Remove from heat and add parsley. Serve, refrigerate for up to a week or freeze until needed. A can of tomato paste can be added if you don't want to cook as long and want the sauce thicker.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Marinara sauce
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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