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Crumb-coated potato halves

Crumb-coated potato halves

Crumb-coated potato halves
,
CookItEasy.net
CookItEasy.net
Crumb-coated potato halves photo 1

Ingredients/Components

  • salt - 1 tsp
  • butter or margarine, melted - 2 Tbsp
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • Italian seasoned bread crumbs - 1/2 c
  • large potatoes, peeled and halved - 4 item

How to make crumb-coated potato halves:

To prepare collard Greens, wash well and drain. Place 1/2 to 1 pound of Ham Hock to every 5 pounds of collards in a large pot with 2 quarts of water. Simmer 45 minutes and then add collards, a pinch of sugar, 1 tablespoon of crushed red peppers, salt and pepper to taste. Cook and additional 45 minutes or until collards are tender. It's best to cook the meat for the collards first before adding them to the pot.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Crumb-coated potato halves
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
egg yolks, stick butter, fresh green beans, slices bacon, red potatoes, cans veg-all, drained, potatoes, cooked and mashed, fryer or hen, white potatoes, cans lesueur peas or any good quality small peas
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