Home » Salads » Marinated vegetables

Marinated vegetables

Marinated vegetables

Marinated vegetables
,
CookItEasy.net
CookItEasy.net
Marinated vegetables photo 1
Marinated vegetables photo 2

Ingredients/Components

  • salad oil I use olive oil - 2 c
  • red wine vinegar - 1 c
  • sugar - 1 Tbsp
  • dry mustard - 1 tsp
  • black pepper - 1/4 tsp
  • Good Seasons Italian salad dressing mix - 2 pkg
  • small head cauliflower, separated into flowerets - 1 item
  • medium carrots, sliced - 6 item
  • can green beans, drained - 1 oz
  • can pitted ripe olives, drained and halved - 1 oz
  • large red onion, sliced - 1 item
  • cherry tomatoes - 1 pt
  • bell peppers, sliced in strips - 2 item
  • mushrooms, sliced - 1/2 lb

How to make marinated vegetables:

I use a food processor on carrots and onion. Let marinate in refrigerator overnight. If there is leftover marinade after vegetables are used, you can marinate meat in it or use on any other salad. This dressing is great because it doesn't separate!

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Marinated vegetables
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
egg yolks, red potatoes, carton small curd cottage cheese, head cauliflower, can crushed pineapple, cooked, peeled, sliced potatoes, potatoes boiled, peeled & chopped, twist tri-color noodles, cans lesueur peas or any good quality small peas, 2-3 bunches fresh broccoli tops only
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes