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Pickled carrots

Pickled carrots

Pickled carrots
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CookItEasy.net
CookItEasy.net
Pickled carrots photo 1
Pickled carrots photo 2
Pickled carrots photo 3

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • each: salt and pepper - 1 tsp
  • prepared mustard - 1 Tbsp
  • can tomato soup - 1 item
  • medium onion, sliced thin - 1 item
  • small green pepper, sliced into rings - 1 item
  • carrots, sliced in 1/2-inch pieces - 2 lb

How to make pickled carrots:

Boil the carrots until tender in salted water. Cool. Alternate the green pepper rings and the onion rings. Combine and beat the remaining ingredients. Refrigerate overnight, in covered large jars. Serve as needed.

Recipe categories: Low protein, Vegetables, Carrots.

Rating:
Pickled carrots
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
egg, white sugar, large angel food cake, mayonnaise, can crushed pineapple in juice, undrained, summer squash, medium potatoes, sliced thinly, acorn squash, cut crosswise in slices, 1 1/4 inches thick
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