Fried cornmeal mush
Fried cornmeal mush
Ingredients/Components
- boiling water - 3 c
- cold water - 3/4 c
- cornmeal - 1 c
- salt - 1 tsp
How to make fried cornmeal mush:
Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Stir until it thickens. Cook at low heat for 10 to 15 minutes. Pour hot into a narrow baking pan; let stand until cold and solid. Cut in thick slices and fry on both sides in a well buttered hot skillet until nicely browned.Recipe categories: Grains, Side dish, Vegetables.
Rating:
Related ingredients:
butter, margarine, rolled oats, 25 oz, stick margarine or butter, dry yeast, quick grits, butter 2 sticks, regular oatmeal, old fashioned rolled oats
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