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Marinara sauce

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Ingredients/Components

olive oil - 3 Tbsp
large onion, chopped - 1 item
cloves garlic, sliced - 6 item
fresh mushrooms, sliced, or 3 small cans sliced mushrooms - 1 lb
dried red pepper, crushed - 1/2 tsp
can Italian plum tomatoes, chopped and juices reserved - 1 (28
can tomato sauce - 1 oz
sugar - 1 tsp
dried basil, crumbled - 2 tsp
dried oregano, crumbled - 1 tsp
spaghetti - 1 pkg
Parmesan cheese - 1/2 c

How to make marinara sauce:

Heat oil in heavy large skillet over medium heat. Add onion; saute until tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and crushed red pepper; saute until mushrooms just begin to soften, about 5 minutes. Add tomatoes (cut up) and reserved juices. Cover and cook around 2 hours on low heat. Makes enough sauce for 1 package spaghetti. Makes 6 servings.

Note: We make this quite a lot in the winter and freeze it. When you want spaghetti without meat, you have it.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:

3.7

Average rating: 3.7, total votes: 7

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