Marinated beets
Marinated beets
Ingredients/Components
- sugar - 1/2 c
- water - 1/2 c
- white pepper - 1 tsp
- sea salt - 1 tsp
- beets
How to make marinated beets:
In a stainless steel pan, mix vinegar, water, sugar, salt and pepper; boil for 2 minutes. Peel and thinly slice beets and place in a bowl. Cover with hot vinegar; allow to cool and refrigerate. Stir every 6 hours. Prepare at least 12 hours in advance. Makes 2 cups.Recipe categories: Side dish, Vegetables, Greek.
Rating:
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