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Vegetable soup

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Ingredients/Components

milk - 1 pt
butter - 2 Tbsp
cornstarch - 2 Tbsp
water - 1 qt
salt and pepper to taste - 1 item
potatoes - 2 item
onion - 1 item
rice - 2 Tbsp
carrot - 1 item
tomato - 1 item

How to make vegetable soup:

Peel the potatoes and onion and cut them in slices. Put the butter in a frying pan. Add the onion. Fry until it is a golden brown. Turn into the soup kettle. Add the potatoes, rice and carrot, scraped and cut into slices. Add the water. Cook slowly until all the vegetables are tender, about 1 hour.

Press all through a puree sieve and return to the kettle. Moisten the cornstarch with a little cold milk. Add to the puree and then add the milk. Stir continually until boiling. Season and serve with croutons.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:

4.2

Average rating: 4.2, total votes: 5

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