Broccoli soup

Broccoli soup

Ingredients/Components

• milk
• butter or margarine - 4 Tbsp
• dry white wine - 1/2 c
• dash of white pepper - 1 item
• cans cream of mushroom soup - 2 item
• frozen broccoli florets - 2 pkg

How to make broccoli soup:

In a 4 quart saucepan, cook broccoli in a small amount of water until very tender; drain. Add soup, milk, wine, butter and pepper. Stir over medium heat until bubbly and serve. Serves 8.

Recipe categories: Vegetables, Soups & stews, Broccoli.