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Fish chowder

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Ingredients/Components

milk - 2 c
salt - 2 tsp
flour - 3 Tbsp
water - 2 c
pepper - 1/8 tsp
chopped onion - 1/2 c
medium potatoes, peeled and cubed - 2 item
slices bacon - 4 item
dried crushed thyme - 1/4 tsp
medium carrot, peeled and diced - 1 item
or 3 fresh or thawed fish fillets - 2 item

How to make fish chowder:

Cut fish into 1-inch cubes. In a large saucepan, bring water to boiling. Add potatoes and carrot. Reduce heat, cover and simmer 5 minutes. Stir in fish, salt and pepper. Simmer, covered, 10 to 15 minutes. Meanwhile in skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings in skillet. Cook onion in skillet until tender. Crumble bacon. Blend 1/2 cup of the milk with flour, then stir into fish mixture along with bacon, onion, thyme and remaining milk. Cook and stir until bubbly; cook another 3 to 5 minutes longer, stirring constantly. Serves 4.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:

Average rating: 3, total votes: 4

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half and half, milk, salt, butter, cold water, salt and pepper to taste