Lemon bisque

Lemon bisque

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• salt - 1/4 tsp
• hot water
• lemon juice - 4 Tbsp
• vanilla wafers or graham cracker crumbs - 2 c
• can tall evaporated milk - 1 item

How to make lemon bisque:

Dissolve jello in hot water. Add salt, sugar and lemon juice. Chill until almost congealed. Place milk in freezer until almost frozen. Whip until stiff; add lemon mixture. Spread crumbs on bottom of large dish. Pour in whipped mixture. Refrigerate until congealed. May also be frozen. Serves 12.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.