Soups & stews - page #22
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Cook bacon; reserve 2 tablespoons fat. Cook vegetables at low temperature for about 1 hour. Add bacon and fat.... Melt butter in saucepan. Saute the vegetables until tender. Add the flour and stir into a paste. Add the stock and cream. Simmer 20 minutes. Add chicken and simmer 5 more... Cook tomatoes, celery, peppers and onions until done and put through sieve. Mix together butter, flour, sugar and salt; add to tomato mixture and boil for 20 minutes. Pack into... Peel potatoes and dice. Place in large pot and cover with water. Add onion, salt and pepper to taste. Cook until tender. Water will cook down, add milk and butter... Mix all together and cook for 30 to 35 minutes. More water may be added, if desired.... Saute onion and carrots in butter. Add to a soup pot the onion, carrots, potatoes, salt, chicken broth and water. Cook until potatoes are tender. Add parsley, juice from clams,... Place all ingredients into a stockpot. Bring to a boil. Turn down heat to low and let simmer 2 to 4 hours, stirring frequently. Add water if you like your... Peel and dice fresh vegetables. Boil in about 2 cups water with bouillon cubes for about 15 minutes. Brown hamburger, onions and pepper; drain. Add canned vegetables to fresh. Cook... In a 5-quart kettle or Dutch oven, cook bacon over medium heat until it begins to brown. Mix in onion, mushrooms, garlic and carrots. Cook, stirring until onion is soft.... Peel and dice potatoes, onions and celery. Rinse; put vegetables in water with margarine and salt. Cook on medium heat for 25 to 40 minutes until soft. Add soup. Stir.... In a saucepan, dissolve bouillon cubes in water. Add broccoli and cook until tender. Do not drain. In another large saucepan, melt the butter and cook the onion until tender.... Cut up broccoli and boil until tender. Then in a different pan cook the onion in margarine until tender. Gradually add flour. Then gradually add milk, broccoli, cheese, salt and... Combine chicken, water, celery, bay leaf and salt in a 3-quart saucepan. Bring to a boil. Simmer, covered, until chicken is tender. Remove chicken from broth, cool and dice. Set... Melt butter in a large saucepan over medium heat. Add onion and mushrooms. Cook 2 minutes, until onion is translucent. Add water and broth. Stir in rice mix and seasoning... Melt butter. Brown onion on low heat. Do not let butter brown. Add water and bouillon cubes. Boil. Add noodles, garlic and broccoli. Stir until separated. Simmer 15 to 20... In a saucepan, bring potatoes, onion, water and salt to boil. Reduce heat, cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk.|| In a... Cook potatoes and onions in water. Season with salt and pepper to taste when potatoes and celery are tender. If potatoes are too large, you may cut smaller. Add milk... Brown beef; drain grease. Add all of ingredients in large saucepan. Bring to hard boil. Reduce heat; cover and let simmer 20 minutes.... Heat oil in large pot. Add garlic, onion and celery. Cook until soft. Stir in tomatoes and next eight ingredients. Mix well. Bring to boil,... Line bottom of baking dish with beef. Place breast on top (can be rolled in bacon strips). Cover with soup and sour cream mixture. Bake at 275° for 3 1/2... |
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