Soups & stews - page #21
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Peel the asparagus stalks and cut them into little pieces, reserving a few whole tips for garnish. Peel the potatoes and cut into small cubes. They thicken and... Slice tomatoes and boil in a little water. Press through a sieve when soft. Melt oil or margarine. Add sliced onion and cook until clear, then add 2 tablespoons flour... *One 28 ounce can tomatoes can be substituted; reduce water to 3 cups.|| In a large saucepan, cook and stir meat until brown. Drain. Cook and stir onions with meat... In a large casserole combine ground beef, onion, garlic and oil. Microwave at High until meat is no longer pink, stirring once during cooking. Drain. Add remaining... Put noodles in a large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion... Chop first 4 ingredients very fine; put in big soup pot with olive oil. Saute until golden; then add tomatoes (or paste) and cook again for about 3 minutes. Add... In a large saucepan, combine sweet potatoes, water, parsnip, onion, bouillon granules and nutmeg. Bring to boiling; reduce heat. Cover and simmer for 20 to 30 minutes or until vegetables... Cook rice. Saute onion, scallions and celery in bacon fat. Toss with crumbled bacon and the hot rice. Serve immediately.|| This is a great dish for potluck suppers, or barbecues,... Cook in pot first 6 ingredients until mixture boils. Reduce heat, cover and simmer for 10 minutes or until broccoli is tender. Remove bay leaf. Place 1/2 mixture in blender.... Melt butter in heavy large pot over medium heat. Add onions and saute until deep golden brown, stirring occasionally, about 20 minutes. Add beer. Cover and cook 5 minutes. Add... In large soup kettle or pot, combine chicken, onion, carrot and celery. Cover with cold water and bring to boil. Season with salt and pepper to taste; simmer... In large saucepan, heat first 6 ingredients thoroughly. Add crabmeat; heat through.... Cook spinach; drain. Cook onion in butter; stir in flour and bouillon. Blend in milk gradually; stir until thick and boiling. Add spinach and salt and pepper to taste; top... *Be sure you have New England clam chowder, not Manhattan style.|| Mix all ingredients. Put in crock-pot for 3 hours on low setting.|| Note: Perfect for Sunday. Get it ready... Melt 2 tablespoons butter in saucepan; stir in flour until lightly brown. Gradually add broth. Blend in cheese and stir until melted. Saute vegetables in remaining butter until translucent; cool... Saute the onion in margarine. Add all other ingredients. Simmer 30 minutes, stirring often.... Saute onion in oleo. Add cheese; stir until melted. Add other ingredients. Cook until hot; stir constantly.... Melt butter over low heat and add flour gradually. Stir until no longer lumpy. Add next 6 ingredients gradually, stirring. Stir until no lumps are left; salt and pepper to... Barely cover potatoes, onion and celery with water; cook until tender. Add milk, margarine, salt and pepper. Cook until thoroughly heated. Serve topped with chopped parsley.... Cook macaroni according to directions on package (about 5 minutes). Rinse, drain and return to pot. Fry ground meat until no longer red. Drain fat and add meat to macaroni;... |
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