Home » Vegetables » Corn soup

Corn soup

Corn soup

Corn soup
,
CookItEasy.net
CookItEasy.net
Corn soup photo 1
Corn soup photo 2

Ingredients/Components

  • milk - 1 qt
  • flour
  • butter - 1 Tbsp
  • egg yolks - 2 item
  • pressed corn - 1 pt

How to make corn soup:

Put the milk on to boil in a double boiler. Add the corn cobs from which the corn has been removed. Cover and cook slowly 1/2 hour. Remove the cobs. Add the corn. Cook 20 minutes more and press through a puree sieve. Rub the butter and flour together. Add to the soup and stir continually until it thickens. Beat the yolks of the eggs and put them in the tureen. Add gradually the hot soup. Season and serve.

Recipe categories: Vegetables, Corn, Soups & stews.

Rating:
Corn soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, milk, salt, brown sugar, melted butter, stick butter, salad oil, can green chilies
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes