Soups & stews - page #23
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Mix all ingredients together in 5-quart cooking pot. Simmer 45 minutes to 1 hour. Stir occasionally.|| *You can substitute with peas, beans, potatoes or handful of rice. Or use all of the above... Saute onion, chopped, in olive oil in saucepan, being careful not to burn the onion. Add kidney beans; include the liquid. Add the V-8 juice. Cook the macaroni according to the... Clean beans. Soak overnight. Drain off soaking water. Put in large pot all ingredients. Cover with water. Bring to a boil. Turn down and simmer several hours until beans are... Heat beans and water to boiling in Dutch oven. Boil, uncovered, 2 minutes. Remove from heat. Cover and let stand 1 hour.|| Add ham bone. Heat to boiling. Reduce heat.... Chop cabbage, peppers, onion, celery and carrots. Put in saucepan and add water. Add onion soup mix and cook until tender. Add tomatoes and tomato sauce and simmer. Add seasonings as... Melt margarine in 3-quart saucepan. Saute broccoli, onion and garlic until tender. Blend in flour, mustard and salt. Gradually add milk and broth and cook over medium heat, stirring constantly,... Fry bacon crisp; drain and crumble. Saute onion in bacon fat 2 to 3 minutes and drain. Mix potatoes and soup until smooth. Stir in milk. Add bacon and onion. Season with... Cook onion in oil until tender, but not browned. Stir in chicken broth, tomatoes, tomato paste, sugar, salt and pepper. Heat to boil; cover, reduce heat and simmer for 20... Sauce:4 eggs (at room temperature)2 Tbsp. cold water juice from 1 to 1 1/2 lemons Cover chicken with water and heat gradually... Put ingredients into blender or food processor. Chop until creamy. Pour into saucepan and heat well.... Peel and crush garlic. If using fresh tarragon, chop it finely. Heat the oil and saute the garlic until it begins to brown. Add the tarragon and tomatoes, roughly chopped,... Put all ingredients into food processor or blender and mix well. Chill, covered, in refrigerator. Blend again before serving to mix altogether. Makes 6 servings.... In a blender, combine half the cucumber, one tomato, half the green pepper, half the onion, the whole pimento and 1 cup tomato juice. Puree at high speed. Set aside.... Brown beef in heavy kettle. Drain excess fat and add onion. Cook until onion is tender. Add remaining ingredients except cheese, nacho chips and sour cream. Simmer 15 minutes. Ladle... Cook broccoli in the chicken stock with the onion and butter until soft. Puree in food processor or blender (both broccoli and the stock). Put back into large pot. Whip... Cook winter mix until tender; drain. Mash and add Cheddar cheese soup. Cook diced potatoes and diced onion until tender. Cook in just enough water to cover. Add water, onion... Scrub zucchini; remove ends and cook, covered in a small amount of salted water, until tender, about 5 minutes. Drain, reserving water and chop. Heat 2 tablespoons butter in a... In another saucepan, melt butter. Add flour, stirring constantly with wire whisk, over medium-high heat. Add 1 quart half and half and stir until mixture is thick and smooth. Add... Simmer onions and oleo for 30 minutes. Add flour and bouillon. Bring to boil. Cover and simmer on low for 20 minutes. Pour over croutons in 6 oven-safe bowls. Lay... In small bowl, beat yolks with sugar until fluffy. Stir in liquid (vanilla and brandy). Fold egg yolks into egg whites and the egg white mixture into the whipped cream.... |
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5.0 • Potato Soup
5.0 • Vegetable Soup