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Cream of broccoli soup

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Ingredients/Components

can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
can cream of celery soup - 1 item
onion, chopped - 1 item
garlic salt to taste - 1 item
frozen broccoli, thawed - 2 pkg
to 4 soup cans milk - 3 item
Mexican Velveeta cheese, diced - 1 (8

How to make cream of broccoli soup:

Saute onion in a 5-quart pot. Add soups and milk and heat on medium. Do not boil. Add broccoli and continue cooking on medium about 10 minutes. Add Velveeta cheese and heat until melted. Season to taste. Stir often to avoid bottom from scorching. Makes 6 servings.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

2.8

Average rating: 2.8, total votes: 4

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cream cheese, half and half, milk, salt, water, cold water, plain flour, tomato sauce