Savory sauces
Blend cornstarch, mustard and salt into ham drippings. Add water, sugar and raisins. Cook and stir until clear and slightly thickened. Blend into vinegar and lemon juice. Makes 3 cups.... Combine diced tomatillos, sweet red pepper, yellow pepper and onion in a large glass bowl. Stir well. Add vinegar, sugar and juices; stir well to combine. Stir in cilantro, cumin... Place all ingredients in a mixing bowl. Mix at low speed for 4 minutes. Makes a large amount.... Heat oil and garlic in a skillet until garlic is lightly browned. Remove from heat. Add water, parsley and dry seasonings; mix well. Stir in clams with juice. Heat thoroughly.... Boil raisins in water 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, stirring, until thickened. Stir in butter and vinegar. Serve hot. Makes 1 1/2 cups.... Add all ingredients in saucepan; bring to boil, stirring for 2 minutes. Pour over any kind of ribs.... Combine all ingredients. Cover and chill for several hours. Serve with fish or seafood.... Saute fresh mushrooms and garlic. Add tomatoes, vodka, heavy cream, basil, salt and pepper. Simmer for about 40 to 50 minutes, covered. Serve over penne or large sized rigatoni pasta.... Blend soup and milk together. Stir in cheese and heat, stirring constantly until cheese melts. Serve over vegetables. Yields 2 quarts.... Place all ingredients, except cheese, in food processor; process with on/off turns until smooth. Stir in cheese. Serve pesto over cooked pasta; use as dressing for potato salad. Mix with... Cover hamburger with cold water and cook until red color disappears. Stir often. Add all ingredients and cook slowly for 2 hours or longer.... In large saucepan, add cheese to milk. Stir over medium heat until cheese is completely melted. When cheese is smooth, it is ready to pour over macaroni or vegetables.... Place ribs on a rack in large roasting pan. Bake uncovered at 350° for 1 1/2 hours. Meanwhile, combine sugars and cornstarch. Stir in ketchup, vinegar and cold water. Cook... Cook in double boiler over medium heat. Cook for 15 to 20 minutes, until thick (pour eggs in as cooking). Also stir constantly with wire whisk. Remove and add 2... Heat until bubbly. Great for dipping cocktail wieners or pour over cream cheese and liverwurst.... Boil celery, onions and green pepper in small amount of water for 1/2 hour. Add tomatoes. Bring to a boil. Let bubble for 20 minutes. Add sugar, vinegar, salt and... In a large bowl combine the spices and sugar (first 9 ingredients). Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices. Add... |