Savory sauces

ham sauce



saltbrown sugarcornstarchwater

Blend cornstarch, mustard and salt into ham drippings. Add water, sugar and raisins. Cook and stir until clear and slightly thickened. Blend into vinegar and lemon juice. Makes 3 cups....

 

picante sauce



garlic powdermedium chopped onionsalt and pepper as desiredchopped or blended jalapeno peppers

Mix all together and simmer for 1 hour....

tomatillo salsa



sugarlemon juicelime juiceground red pepper

Combine diced tomatillos, sweet red pepper, yellow pepper and onion in a large glass bowl. Stir well. Add vinegar, sugar and juices; stir well to combine. Stir in cilantro, cumin...

 

tartar sauce



saltgarlic saltsalad dressingwhite pepper

Place all ingredients in a mixing bowl. Mix at low speed for 4 minutes. Makes a large amount....

white clam sauce



saltwater8 ozpepper

Heat oil and garlic in a skillet until garlic is lightly browned. Remove from heat. Add water, parsley and dry seasonings; mix well. Stir in clams with juice. Heat thoroughly....

 

raisin sauce for ham



cinnamonbutter or margarinesaltbrown sugar

Boil raisins in water 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, stirring, until thickened. Stir in butter and vinegar. Serve hot. Makes 1 1/2 cups....

barbecue rib sauce



watervinegarpaprikachili powder

Add all ingredients in saucepan; bring to boil, stirring for 2 minutes. Pour over any kind of ribs....

 

tartar sauce



lemon juicesnipped parsleymayonnaise or salad dressingfinely chopped onion

Combine all ingredients. Cover and chill for several hours. Serve with fish or seafood....

vodka sauce



heavy creampepper to tastesalt to tastevodka

Saute fresh mushrooms and garlic. Add tomatoes, vodka, heavy cream, basil, salt and pepper. Simmer for about 40 to 50 minutes, covered. Serve over penne or large sized rigatoni pasta....

 

cheese sauce



milkcan cream of chicken soupshredded Cheddar cheese or American cheese

Blend soup and milk together. Stir in cheese and heat, stirring constantly until cheese melts. Serve over vegetables. Yields 2 quarts....

tomato ketchup



sugarcinnamonsaltvinegar

Cook until real thick. Stirring some while cooking....

 

pesto sauce



saltpepperolive oilParmesan cheese, grated

Place all ingredients, except cheese, in food processor; process with on/off turns until smooth. Stir in cheese. Serve pesto over cooked pasta; use as dressing for potato salad. Mix with...

hot dog chili



paprikachili powderchopped onionshamburger

Cover hamburger with cold water and cook until red color disappears. Stir often. Add all ingredients and cook slowly for 2 hours or longer....

 

cheese sauce



milkcubed cheese such as Velveeta

In large saucepan, add cheese to milk. Stir over medium heat until cheese is completely melted. When cheese is smooth, it is ready to pour over macaroni or vegetables....

sweet and sour spareribs



sugarbrown sugarcornstarchcold water

Place ribs on a rack in large roasting pan. Bake uncovered at 350° for 1 1/2 hours. Meanwhile, combine sugars and cornstarch. Stir in ketchup, vinegar and cold water. Cook...

 

honey mustard sauce



Accent may be omittedhoneyCajun and garlic seasoning to taste

Whip with mixer until thoroughly blended....

hot mustard sauce



eggs, beaten aloneflourwhite vinegar

Cook in double boiler over medium heat. Cook for 15 to 20 minutes, until thick (pour eggs in as cooking). Also stir constantly with wire whisk. Remove and add 2...

 

hot mustard sauce



apple cider vinegarsugaregg, beaten

Heat until bubbly. Great for dipping cocktail wieners or pour over cream cheese and liverwurst....

grandma's chili sauce



tomatoesstalk celerygreen peppermedium onions

Boil celery, onions and green pepper in small amount of water for 1/2 hour. Add tomatoes. Bring to a boil. Let bubble for 20 minutes. Add sugar, vinegar, salt and...

 

jerk sauce



tsp Cinnamoncup Olive Oilcup Soy Saucetsp Nutmeg

In a large bowl combine the spices and sugar (first 9 ingredients). Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices. Add...


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