Baby hot browns

Baby hot browns

Baby hot browns

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CookItEasy.net
CookItEasy.net
Baby hot browns photo 1
Baby hot browns photo 2
Baby hot browns photo 3

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • butter - 3 Tbsp
  • all-purpose flour - 3 Tbsp
  • 6 oz
  • freshly grated Parmesan cheese - 1 c
  • diced turkey
  • pumpernickel party rye bread slices - 23 item
  • bacon slices, cooked, crumbled and divided - 6 item
  • plum tomatoes, thinly sliced - 5 item

How to make baby hot browns:

Arrange bread slices on a lightly greased baking sheet. Broil 6-inches from heat 3 to 4 minutes. Melt butter in a saucepan over low heat. Add flour and cook, whisking constantly, until smooth. Gradually whisk in milk. Cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add Cheddar cheese, whisking until cheese melts. Stir in diced turkey and salt. Top bread evenly with warm cheese-turkey mixture. Sprinkle evenly with Parmesan cheese and half of bacon. Bake at 500° for 2 minutes or until Parmesan is melted. Top with tomato slices and sprinkle evenly with remaining bacon. Yield: 24 slices.

Recipe categories: Sauces, Sandwich, Savory sauces.

Rating:
Baby hot browns
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
granulated sugar, butter, cocoa, can cherry pie filling, white sugar, cocoa powder, lemons, juiced, blackberries, c butter or margarine, chocolate squares
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