Salsas

salsa



green onionslarge green peppercan chopped green chiliesradishes

Peel and seed tomatoes. Seed peppers. Chop all fresh vegetables coarsely. Combine with chilies in bowl; mix well. Let stand for several hours. Serve with tortilla chips....

 

salsa dip



bag tortilla chipsVelveeta cheese spread, cubedPace thick and chunky salsa or picante sauce

Stir Velveeta and salsa in saucepan on low heat until cheese is melted. Serve hot with chips or cut up vegetables.|| Microwave: Microwave cheese and salsa in 1 1/2-quart microwavable...

fresh tomato salsa



saltlime juiceground white pepperfresh cilantro, chopped

Combine all ingredients in bowl; stir until well combined. Cover and chill. Makes 24 servings, 3 ounces each....

 

salsa dip



pkgjar Pace thick and chunky salsa use mild or medium salsa, according to your taste

Soften and blend cream cheese. Add salsa and mix well. Use as dip for chips....

black bean salsa



saltvegetable oilWorcestershire saucered wine vinegar

Combine. Chill and serve with tortilla chips....

 

pepper relish



sugarsaltvinegargreen peppers

Wash and cut the peppers in quarters. Remove stem, seeds and white membranes. Peel and quarter onions. Put all through food chopper. Cover with boiling water. Let stand 15 minutes;...

santa fe salsa



saltlime juicedried whole oreganochopped tomatoes

Combine all ingredients in a small bowl; stir well. Cover and chill several hours. Serve with fish or poultry....

 

mexican salsa



saltgarlic powdercan Ro-Tel tomatoesbunches green onions

Puree tomatoes in blender. Pour into a large bowl. Add Ro-Tel tomatoes. Chop onions very fine. Add to tomatoes along with garlic powder and salt. May add more garlic and...

pepper relish



sugarsaltvinegarmedium onions

Grind onions and peppers and cover with boiling water. Let stand 10 minutes. Drain. Add sugar, vinegar and salt. Boil 15 minutes. Pour into hot jars and seal....

 

salsa



saltgarlic powderchopped onionstaco seasoning

Dip tomatoes in boiling water 30 seconds. Dip in cold water and slip off skins. Core and chop tomatoes. In 6-quart kettle combine all ingredients. Bring to boil, stirring often....

tomato ketchup



sugarcinnamonsaltvinegar

Cook until real thick. Stirring some while cooking....

 

salsa dip



Velveeta cheese, cut up

Microwave Velveeta and salsa in 1 1/2-quart microwavable bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Makes 3 cups....

avocado salsa



salthoneypepperwhite wine vinegar

Combine first 8 ingredients, stirring well. Cover and chill. Just before serving, add avocado and toss gently. Serve with chips, chicken or seafood. Yield: 1 1/2 cups....

 

salsa dip



oilvinegarsalt and pepper to tastechopped olives

Mix together all ingredients and serve with tortilla chips....

salsa



garlic powderchili powderground cuminblack pepper

Peel, seed and chop tomatoes. Allow to drain in colander. Chop onions and peppers. In a large pot on high heat, combine all ingredients; bring to a boil. Reduce to...

 

salsa



sugarsaltlemon juicegarlic powder

Process together in food processor; cover and chill at least 1 hour....

fresh salsa



vinegarchopped onionoreganoblack pepper

Dice everything as small as possible; can use food processor, but don't pulverize it into mush. Combine and chill....

 

salsa



small can green chiles, diced Ortega is bestonion, chopped2-3 cloves garlic, chipped fine

Mix well and refrigerate several hours.|| Note: If using fresh oregano, this does not keep very well....

drew's salsa



onionsbell peppersjalapenoshot peppers

Mix it all up in your Salsa Master or dice it all up by hand.|| Get a hold of some chips and you're off and runn'in. This is a recipe...

 

pico de gallo



jalapeno peppers, choppedyellow peppers, choppedgreen chilies, choppedcilantro, chopped

Mix all ingredients, except tomatoes. Refrigerate 24 hours. Add tomatoes just before serving. Keeps fresh in refrigerator for two weeks, but won't last that long when served....


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