Chutneys

cranberry chutney



pkgsugarwatergrated orange peel

In a 3-quart saucepan over medium heat, heat cranberries, sugar and water to boiling, stirring frequently. Reduce heat to low and simmer 15 minutes. Remove from heat, stir in remaining...

 

peach chutney



raisinscloves garliconiondried apricots

Grind first five ingredients. Simmer all 1 or 2 hours, until thick. Pour into 4 hot pint jars. Seal....

cranberry chutney



sugarbrown sugarwaterraisins

Simmer the first 9 ingredients together over medium heat, stirring, for 15 minutes. Reduce heat; add onion, apples and celery. Simmer until thick.|| Got this recipe on a cold December...

 

cranberry chutney



sugarcinnamonwaterginger

Add first 7 ingredients together in medium saucepan. Cook until cranberries pop and split. Add last 3 ingredients and simmer all together for 15 minutes.|| This chutney improves in flavor...

peach chutney



sugarsaltvinegarginger

In large saucepan, boil vinegar and sugar 5 minutes. Add remaining ingredients. Cook slowly, uncovered, stirring occasionally, 20 to 30 minutes or until peaches are tender and chutney is thickened....

 

mango chutney



sugarvinegarchopped walnutsground cloves

Peel and seed mango; cut into 1/2-inch cubes. Combine with all ingredients in a 1 1/2-quart pot. Stir. Cook, uncovered, until mushy. Put chopped walnuts at end....

mango chutney



saltbrown sugarvinegarraisins

To vinegar, add sugar and bring to a boil. Add spices, vegetables, mangoes, raisins and salt. Bring to a boil and boil 30 minutes. Pack while at boiling point in...

 

cranberry chutney



fresh or frozen cranberriespacked brown sugarraisinswater

Combine all ingredients in a Dutch oven. Bring to boil. Reduce heat and simmer for 20 to 30 minutes or until slightly thickened, stirring occasionally. Pour into hot, sterilized jars,...

cranberry chutney



sugarcinnamonallspiceground ginger

Drain juice from pineapple and combine juice with the sugars, cranberries, raisins and spices. Cook 15 minutes or until boiling. Reduce heat and simmer 25 to 30 minutes or until...

 

fresh cranberry relish



granulated sugarcan crushed pineappleEnglish walnuts, choppedjuice of 1 lemon

Do not drain pineapple. Wash cranberries; pick out stems and any soft berries. Cut orange or oranges into quarters; remove large membranes and seeds. Put cranberries and orange through food...

tomato chutney



can peeled tomatoes, choppedgingervegetable oilraisins

Place all ingredients except mustard seed and oil in a saucepan and bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, until mixture is thick, 1 1/2 to 2 hours.||...

 

cranberry chutney



sugarcinnamonvinegarginger

Combine all ingredients in a large saucepan. Bring to a boil, stirring often. When mixture boils, reduce heat and simmer, covered, about 10 minutes or until cranberries burst. Mash berries...

cranberry chutney



sugarsaltwaterraisins

Put cranberries and water into a 3-quart saucepan. Heat to a boil. Reduce heat to medium high. Boil 5 minutes, stirring. Add dates, raisins, sugar, lemon...

 

cranberry chutney



1 lbsugar or more if desiredground gingerwater

Combine cranberries, raisins, sugar, spices and water in a large saucepan. Simmer 15 minutes or until berries pop and mixture thickens. Stir in onion, apple and celery; simmer 15 minutes...

peach chutney



saltraisinscider vinegarbrown sugar, firmly packed

Place brown sugar, onion, green pepper, raisins, ginger, garlic, chili peppers, vinegar, mustard seed and cayenne pepper and salt in a large saucepan. Bring to a boil; reduce heat and...

 

pineapple chutney



fresh pineapplevinegarbrown sugarraisins

Peel pineapple; remove core. Chop to the size you wish. Place in pot with remaining ingredients and cook at least 30 minutes or longer, if you want thicker chutney. Pour...

mango chutney



powdered sugarground gingerred wine vinegarchili powder

You will also need 4 clear jam jars with twisting lids.|| Put all ingredients at once into a cooking pan. Stir and bring to a boil. Place lid on pan....

 

cranberry chutney



sugarcinnamonwaterseedless raisins

Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Cook 15 minutes, until berries pop and mixture thickens.|| Stir in onions, apple and celery; simmer 15...

peach chutney



saltbrown sugarvinegarraisins

Put the onion, garlic and raisins through food chopper. Put all ingredients in a large pot and boil 1 hour or until chutney is a rich brown color and rather...

 

garlicky cranberry chutney



sugarsaltground black pepperapple cider vinegar

Cut ginger into paper thin slices; stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer;...


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