Sauces
In medium saucepan, stir together sugar, flour and salt. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium... Mix ingredients together in a saucepan. Stir constantly over low to medium heat until it boils and thickens. Pour over hot biscuits and enjoy!... Heat until bubbly. Great for dipping cocktail wieners or pour over cream cheese and liverwurst.... Boil celery, onions and green pepper in small amount of water for 1/2 hour. Add tomatoes. Bring to a boil. Let bubble for 20 minutes. Add sugar, vinegar, salt and... Bake at 425°. Place wings on broiler pan, season wings with seasonings. Bake until golden brown (crispy). Place wings in a deep-dish casserole.|| In saucepan, put "Frank's Red Hot Sauce"... Dice everything as small as possible; can use food processor, but don't pulverize it into mush. Combine and chill.... Mix well and refrigerate several hours.|| Note: If using fresh oregano, this does not keep very well.... Mix it all up in your Salsa Master or dice it all up by hand.|| Get a hold of some chips and you're off and runn'in. This is a recipe... Mix all ingredients, except tomatoes. Refrigerate 24 hours. Add tomatoes just before serving. Keeps fresh in refrigerator for two weeks, but won't last that long when served.... Saut?© the onions and green pepper in a large frying pan. Add ground beef and brown; drain fat.|| In a large stew pot, mix tomatoes, paste, sauce, oregano and red... Puree ingredients in food processor, then strain. Cover, chill until ready to use.|| Can be made 2 days in advance.|| This is a thick, very tasty sauce. Drizzle - don't pour. Or,... Mix dry ingredients together. Add water and cook on medium heat until thickens. Remove from heat and add margarine and vanilla. Stir. Serve hot over biscuits.... Mix flour, cocoa, and sugar. Add milk, water, and cook until thick. Stir constantly. Stir in butter. Delicious with biscuits.... In heavy saucepan or double boiler, combine butter, sugar, lemon juice and egg yolks. Cook over low - simmering heat, stirring constantly until mixture thickens enough to heavily coat the... Pit as many sour cherries as you wish to use. This must be done by pinching out the seeds with your fingers as they must have a good shape and... Mix dry ingredients in sauce pan. Stir in milk. Simmer over low heat, stirring until thick.... Place contents of one can of tomatoes in blender container; cover and process on medium speed for 30 to 40 seconds, or until smooth. Repeat with each can. In a... In a large stock pot, mix ingredients and bring to a boil. After mixture comes to a boil, remove from heat. Pour into hot jars immediately (to prevent tomatoes from... In a large bowl combine the spices and sugar (first 9 ingredients). Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices. Add... |