Cheese sauce
Cheese sauce
Ingredients/Components
- milk - 1 pt
- can cream of chicken soup - 1 oz
- shredded Cheddar cheese or American cheese - 3/4 lb
How to make cheese sauce:
Blend soup and milk together. Stir in cheese and heat, stirring constantly until cheese melts. Serve over vegetables. Yields 2 quarts.Recipe categories: Sauces, Dips, Savory sauces.
Rating:
Related ingredients:
cool whip, catsup, mayonnaise, fresh basil leaves, coarsely chopped, graham cracker crusts, ripe tomatoes, green sweet peppers, velveeta cheese, cut up, 1-inch piece fresh ginger, tomatoes, strained
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