Savory sauces - page #10
Chop onion and peppers in food processor. Add tomatoes and process a few seconds. Warm oil, vinegar, salt and Accent in saucepan until salt dissolves. Mix together and add cilantro.... Saute garlic, onion and anchovies in Wesson oil and melted butter until garlic is lightly browned. Stir frequently. Add liquids and seasonings. Simmer 30 minutes. Add clams last 5 minutes.... Slowly cook onion in oleo until tender. Add all other ingredients. Simmer for 15 minutes.... Put cabbage, beets and red peppers through food chopper. Place in saucepan with vinegar, sugar and salt. Tie spices loosely in a bag. Let simmer until beets are tender. Remove... Combine chili sauce, horseradish, lemon juice and Worcestershire sauce in small bowl and blend well. Add celery and Tabasco to taste. Great with chilled shrimp or with crackers.... To 1 cup water add sugar and bring to a boil. Add rest of ingredients and mix well. Then bring to a boil again. Add 1 teaspoon cornstarch, dissolved in... Combine the ingredients. Let stand in the refrigerator in covered container long enough for the flavors to mingle. Serve with fish or other seafood.... Brown garlic, basil, parsley, salt and pepper in oil. Add clams with juice and cook for 20 minutes. Serve over linguine.... Grind together green onions, peppers, celery and parsley. Add all other ingredients. Refrigerate. Makes 1 quart. Great to eat with boiled shrimp.... Grind together green onions, peppers, celery and parsley. Add all other ingredients. Refrigerate. Makes 1 quart. Great to eat with boiled shrimp.... Stir all ingredients together and heat in saucepan. Pour over cooked vegetables, such as cauliflower or broccoli.... Blend all ingredients together. Put in tightly covered container and refrigerate. Makes 2 cups. Use within a month. This sauce and finely chopped lettuce is all you need to go... In 4-cup glass measure, place butter. Microwave on 70% power for 1 to 1 1/2 minutes or until melted. Blend in flour, salt and milk; stir well. Microwave on High... In 4-cup glass measure, place butter. Microwave on 70% power for 1 to 1 1/2 minutes or until melted. Blend in flour, salt and milk; stir well. Microwave on High... Place all items in blender; mix well. Refrigerate to chill. Use on boiled shrimp. Serve on bed of lettuce.... In blender or processor, puree all ingredients until smooth. Toss with hot cooked pasta (approximately 1 pound). Makes 4 servings.|| Pesto may be placed in an ice cube tray. When... |