Savory sauces - page #7
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Microwave cream cheese, milk and Parmesan cheese in 1 quart measure. Microwave on Medium (50%) for 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir... Beat eggs well. Add to ingredients and cook over low heat until warm. Baste chicken often when cooking. Skin will get very crispy but will taste great. Okay if it... fresh tomato basil pasta sauce Melt butter or margarine in a medium, noncorrosive skillet. Add garlic and tomatoes; cook for 5 minutes, or until tomatoes are softened. Add vermouth and cook on high heat until... In a medium-size saucepan melt butter or margarine and saute onions. Combine all the other ingredients and let it simmer until your ribs are ready.... In a medium-size saucepan melt butter or margarine and saute onions. Combine all the other ingredients and let it simmer until your ribs are ready.... Put in microwave oven for 2 or 3 minutes. Stir twice while cooking. Very good served on ham.... Place oil in frying pan with garlic. Simmer. Drain the juice from cans of clams into a cup. Pour 1/2 cup of clam juice into pan. Cover and simmer 20... Mix all together and bring to boil; simmer for 1 hour. Serve with lettuce, tomato, cheese, relish or any other topping with hamburger in tortilla shells.... In a saucepan combine cornstarch and milk. Add salt and butter. Stir constantly until slightly thick. Remove from heat and continue to stir as it will cook a little more.||... Chop all ingredients very fine and blend with the mayonnaise. Stir in mustard and Tabasco. Chill thoroughly for several hours so that flavors will be well blended.... Combine in electric blender and chop until completely mixed. Chill. Serve over boiled shrimp on bed of crisp lettuce.... Combine in electric blender and chop until completely mixed. Chill. Serve over boiled shrimp on bed of crisp lettuce.... Melt margarine in a skillet; add flour, salt and pepper. Slowly add milk and stir until thickened.|| May add 1 1/2 cups Cheddar cheese for cheese sauce.... Melt butter, add cheese and pepper. Stir in whipping cream in double boiler. Remove from heat; whip for about 3 minutes. Portion out in servings of 5 ounces each. Unused... |
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