Sweet and sour spareribs
Sweet and sour spareribs
Ingredients/Components
- sugar - 1/2 c
- brown sugar - 1/2 c
- cornstarch - 2 Tbsp
- cold water - 1/2 c
- vinegar - 2/3 c
- ketchup - 1 c
- spareribs or pork loin back ribs - 5 6
How to make sweet and sour spareribs:
Place ribs on a rack in large roasting pan. Bake uncovered at 350° for 1 1/2 hours. Meanwhile, combine sugars and cornstarch. Stir in ketchup, vinegar and cold water. Cook and stir until thick and clear. Remove ribs and rack from pan; discard fat. Place ribs back in roasting pan. Pour 1 1/2 cups sauce over the ribs; bake 30 minutes longer. Ready to serve.Recipe categories: Sweet sauces, Sauces, Savory sauces.
Rating:
Related ingredients:
sugar, butter or margarine, flour, unsalted butter, tomatoes, cocoa, cups granulated sugar, bag frozen unsweetened raspberries, thawed
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