Savory sauces - page #2

mustard sauce



sugarbuttervinegarprepared mustard

Cook in double boiler until thick. Will keep months in the refrigerator....

 

quick barbecue sauce



waterdash of saltpeppercatsup

Simmer until well blended....

rich turkey gravy



waterunsifted flourturkey pan drippingsinstant bouillon or 2 cubes chicken flavored

In medium skillet, over medium heat, stir flour into drippings; cook and stir until dark brown. Stir in water and bouillon; cook and stir well until thickened and bouillon is...

 

white barbecue sauce



sugarvinegarlemon juicemayonnaise

Blend well and refrigerate. This sauce is to be served with chicken....

cheese sauce



all-purpose flourskim milkDijon mustardreduced calorie margarine

Melt margarine. Add flour and stir. Add milk gradually, stirring with a wire whisk. Thicken. Add cheese and stir....

 

texas wiener sauce



saltbrown sugarwatercooking oil

Saute onion in oil. Add meat. Stir until meat loses color. Add rest of ingredients. Simmer, uncovered, about 20 minutes. Spoon over hot dogs in buns.|| Note: Chili powder and...

texas style barbecue sauce



watervegetable oilcider vinegarlemon juice

Combine all ingredients. Brush over chicken during last fifteen minutes of grilling. Yields 3 cups.|| Note: For ovenbaked barbecue chicken, pour sauce over chicken parts. Bake, uncovered, at 350° until...

 

rich turkey gravy



waterunsifted flourturkey pan drippings

In medium skillet, over medium heat, stir flour into drippings. Cook and stir until thickened and bouillon is dissolved. Refrigerate leftovers. Makes about 1 1/2 cups....

hot dog chili



saltwaterpaprikachili powder

Brown hamburger. Mix together the remaining ingredients and cover with water. Cook 2 to 3 hours until thick....

 

hot dog chili



saltbrown sugarwarm waterchili powder

Mix ground beef, salt and onions in the warm water. Cook over medium heat, stirring occasionally, until beef is done. Drain off water. Add sugar, chili powder and catsup to...

raisin sauce for ham



brown sugarcornstarchwatervinegar

Mix the first 3 ingredients. Slowly add remaining ingredients. Stir over low heat until thick. Makes 2 cups....

 

ham sauce



sugarwatercan crushed pineappleraisins

Cook first 4 ingredients about 1/2 hour, then thicken a little with a smooth cornstarch and water mixture. Simmer until ready to serve....

ham sauce



brown sugarcornstarchground clovesmustard

Heat juice and sugar, mustard, coves and cornstarch in saucepan. Bring to boil and thicken sauce. Add pineapple and heat through. Spoon over ham.|| Optional: Add raisins if desired....

 

korean barbecue sauce



brown sugarcloves garlic, mincedsoy saucetomato paste

Mix together all ingredients. Use Tabasco or garlic/pepper sauce to suit your taste. Use as a marinade....

beet relish



sugarsaltvinegarmustard

Put the beets and cabbage through the food chopper and add other ingredients in the order given. Let stand at least 24 hours before using. This relish will keep well...

 

raisin sauce



brown sugarbuttercornstarchwater

Cook the raisins in water; set aside. Add brown sugar, mustard and cornstarch and slowly stir in the vinegar, lemon rind and lemon juice. In 1 1/2 cups of water,...

cranberry apple relish



sugarfresh or frozen cranberriesnavel orangelarge red apples, peeled and grated

Finely grate outer rind and set aside. Peel off and discard white membrane. Slice the orange into 8 pieces. Place a fourth of cranberries and orange slices in a food...

 

picante sauce



garlic saltchili powderblack pepperlarge onion, chopped

Core and peel tomatoes; cut in small pieces. Add remaining ingredients and cook over medium heat for 30 minutes. Pour into sterilized jars and seal. If you want sauce hotter,...

piquant sauce for fish



sour creamsaltlemon juicedash of paprika

Combine all ingredients in the order given, beating after each addition until blended. No cooking is necessary. Pour over any fish just before serving. Makes 1 cup....

 

tartar sauce



snipped parsleymayonnaise or salad dressinggrated onionchopped pimiento

Mix all ingredients; cover and refrigerate until chilled. Makes about 1 cup sauce; 100 calories per tablespoon....


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