Savory sauces - page #2
In medium skillet, over medium heat, stir flour into drippings; cook and stir until dark brown. Stir in water and bouillon; cook and stir well until thickened and bouillon is... Melt margarine. Add flour and stir. Add milk gradually, stirring with a wire whisk. Thicken. Add cheese and stir.... Saute onion in oil. Add meat. Stir until meat loses color. Add rest of ingredients. Simmer, uncovered, about 20 minutes. Spoon over hot dogs in buns.|| Note: Chili powder and... Combine all ingredients. Brush over chicken during last fifteen minutes of grilling. Yields 3 cups.|| Note: For ovenbaked barbecue chicken, pour sauce over chicken parts. Bake, uncovered, at 350° until... In medium skillet, over medium heat, stir flour into drippings. Cook and stir until thickened and bouillon is dissolved. Refrigerate leftovers. Makes about 1 1/2 cups.... Brown hamburger. Mix together the remaining ingredients and cover with water. Cook 2 to 3 hours until thick.... Mix ground beef, salt and onions in the warm water. Cook over medium heat, stirring occasionally, until beef is done. Drain off water. Add sugar, chili powder and catsup to... Mix the first 3 ingredients. Slowly add remaining ingredients. Stir over low heat until thick. Makes 2 cups.... Cook first 4 ingredients about 1/2 hour, then thicken a little with a smooth cornstarch and water mixture. Simmer until ready to serve.... Heat juice and sugar, mustard, coves and cornstarch in saucepan. Bring to boil and thicken sauce. Add pineapple and heat through. Spoon over ham.|| Optional: Add raisins if desired.... Mix together all ingredients. Use Tabasco or garlic/pepper sauce to suit your taste. Use as a marinade.... Put the beets and cabbage through the food chopper and add other ingredients in the order given. Let stand at least 24 hours before using. This relish will keep well... Cook the raisins in water; set aside. Add brown sugar, mustard and cornstarch and slowly stir in the vinegar, lemon rind and lemon juice. In 1 1/2 cups of water,... Finely grate outer rind and set aside. Peel off and discard white membrane. Slice the orange into 8 pieces. Place a fourth of cranberries and orange slices in a food... Core and peel tomatoes; cut in small pieces. Add remaining ingredients and cook over medium heat for 30 minutes. Pour into sterilized jars and seal. If you want sauce hotter,... Combine all ingredients in the order given, beating after each addition until blended. No cooking is necessary. Pour over any fish just before serving. Makes 1 cup.... Mix all ingredients; cover and refrigerate until chilled. Makes about 1 cup sauce; 100 calories per tablespoon.... |