Savory sauces - page #3
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Place butter in 4-cup glass measure and cook on High for 1 minute. Stir flour into butter until smooth. Whisk in milk, pepper and nutmeg, blending well. Cook on High... Melt butter in small pan. Blend in flour and stir constantly about 1 minute. Remove from heat. Gradually add milk, stirring until smooth. Bring to a... Blend all ingredients. Keep tightly covered and refrigerated. Use within a month. Makes 2 cups.... Saute onions, carrots and garlic in oil until tender; add remaining ingredients and simmer one hour. Serve over hot, cooked pasta.... Combine tomatoes, tomato paste, onions and green pepper in saucepan. Simmer 30 minutes. Empty tomato mixture into food processor or blender. Blend thoroughly. Return to saucepan. Add other ingredients. Bring... Mix all ingredients together and simmer slowly for about 30 minutes, stirring frequently. Especially good as a basting sauce for beef, pork and poultry when cooking on the grill. Yields... Sauce:2 Tbsp. butter3 Tbsp. all-purpose flour1 c. chicken broth1 c. half and half1/4 c. Dijon mustard2 tsp. fresh lemon juice freshly grated black pepper to taste In a saucepan, melt... Place margarine in 2-cup measure. Microwave at High (100%) until melted, 30 seconds to 1 minute. Stir in flour. Blend in milk, mustard and salt. Reduce power to Medium-high (70%).... barbecue sauce(for steak or wild game) Except meat, combine all ingredients. Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but... In electric blender container, combine all ingredients. Blend or process for 30 seconds or until mixture is smooth. Store in covered container and refrigerate.... In medium saucepan, stir flour into hot butter until smooth. Cook, stirring over low heat, to brown flour slightly. Remove from heat. Gradually stir in broth. Bring to boiling, stirring.... Put oil in the frying pan; heat on medium until hot, then add flour. Stir constantly until flour is brown. Add water until it is the desired thickness. Salt and... Have butcher cut through the bones in 1 1/2 inch parts. Combine next 4 ingredients; mix well and let stand for 30 minutes, then add cornstarch. Cook 2/3 of the... Place the garlic, basil leaves, olive oil, cheese and optional pine nuts in a food processor or blender and process until pureed. Keep refrigerated several weeks or freeze.... |
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