Savory sauces - page #11
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Combine all ingredients in a large mixing bowl. Cover and refrigerate until ready to use. Keeps indefinitely in refrigerator.... Mix all together and chill. These are the basic ingredients, but you can increase or decrease any or all of them to suit your taste.... Mix ingredients in bowl until well blended. Reserve 1/4 cup for basting. Pour marinade over meat, poultry, hamburger or seafood. Cover and refrigerate.... Melt margarine in saucepan. Stir in flour until blended. Add milk and chicken broth, stirring, cooking until thick. Add paprika, which gives a good color, 1 teaspoon pepper and salt... Melt margarine in saucepan. Stir in flour until blended. Add milk and chicken broth, stirring, cooking until thick. Add paprika, which gives a good color, 1 teaspoon pepper and salt... Mix ingredients thoroughly. Let warm to room temperature and serve. This is a great dip or sauce for crackers, cheese, fruit, etc.... In saucepan whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate. Yields 1 1/2 cups.... Season chicken. Let stand overnight. Broil chicken until tender. Spread with barbecue sauce. Cover with foil and bake until sauce is in chicken. Serve hot!... Combine milk, flour and Butter Buds in a small saucepan; heat, stirring constantly, until thickened. Season with pepper and lite salt. Use when you need a cream sauce as in... In a medium sized skillet, saute garlic in very little oil for 3 to 4 minutes. Add clams and sherry and saute over high heat for 8 to 10 minutes.... Combine all ingredients in a large container. Cook chicken over a hot fire. Apply sauce often with a brush and turn chicken often. Be sure sauce is stirred well before... Mix all ingredients (except meat) in a saucepan and bring to a boil. Simmer for 5 minutes. Makes enough sauce for 10 pork chops or chicken breasts. ... Combine first 3 ingredients in medium pan; stir well. Add remaining ingredients; cook over low heat, stirring constantly until thickened. Serve warm over pork or ham.... Put cranberries and apples through food chopper. Quarter oranges and lemon; put through chopper. Add sugar and blend. Chill in refrigerator.... In a large pot, combine all ingredients. Cook down for 3 1/2 hours. Pour into clean jars; seal and hot water bath for 10 minutes.... Combine all ingredients; mix well. Chill before using. Will store well for up to a week in tightly covered container.... |
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