Cheese sauce
Cheese sauce
Ingredients/Components
- cubed cheese such as Velveeta - 1 lb
- milk - 1/2 c
How to make cheese sauce:
In large saucepan, add cheese to milk. Stir over medium heat until cheese is completely melted. When cheese is smooth, it is ready to pour over macaroni or vegetables.Recipe categories: Sauces, Dips, Savory sauces.
Rating:
Related ingredients:
cider vinegar, can sweetened condensed milk, ground beef, chopped olives, medium to large tomatoes, to 15 tomatoes, spareribs or pork loin back ribs, ripe tomatoes 12 large
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