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Pesto sauce

Pesto sauce

Pesto sauce
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CookItEasy.net
CookItEasy.net
Pesto sauce photo 1
Pesto sauce photo 2
Pesto sauce photo 3

Ingredients/Components

  • fresh basil leaves, coarsely chopped - 2 c
  • olive oil - 1/2 c
  • fresh parsley, chopped - 1/2 c
  • large garlic cloves, chopped - 4 item
  • salt - 1 tsp
  • pepper - 1 tsp
  • Parmesan cheese, grated - 1/2 c

How to make pesto sauce:

Place all ingredients, except cheese, in food processor; process with on/off turns until smooth. Stir in cheese. Serve pesto over cooked pasta; use as dressing for potato salad. Mix with rice. Use in soup or as a topping for vegetables. Makes 6 servings.

Note: Stays about 3 months in refrigerator, or you can freeze it.

Recipe categories: Sauces, Savory sauces, Spreads.

Rating:
Pesto sauce
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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milk, catsup, white wine vinegar, mayonnaise, hamburger, olive oil, large carton cool whip, graham cracker crusts, grated 1/2 extra sharp and 1/2 sharp
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