Mushroom - page #18
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Heat the oil in a skillet until very hot and stir-fry the mushrooms and garlic over high heat for 2 minutes. Lower the heat and stir in the lemon juice,... Slice large mushrooms and leave small ones whole. Cut onion in half, then into long, thin strips. Melt butter with soy sauce. Add remaining ingredients. Cook over medium heat, stirring... Soak black Chinese mushrooms and lily buds for 30 minutes; drain. Cut mushrooms in thin strips; cut off and discard hard tips from lily buds. Tie each bud onto itself... Filling:1/2 lb. fresh mushrooms, chopped1/2 c. chopped onion3 Tbsp. butter2 Tbsp. flour1 tsp. salt pepper to taste1/4 tsp. thyme1/4 c. sour cream Pastry: Cream butter and cream cheese. Add flour... Wipe mushrooms with a damp cloth, remove stems and reserve caps. Finely chop stems to make about 2 cups. Saute in butter with onion in a large skillet. Stir in... Layer lettuce, onion, eggs, peas and bacon in 9 x 13-inch dish in order given. Mix salad dressing and sugar and add enough milk or cream to make a smooth... Heat chicken broth to boiling. Add pork strips, bamboo shoots, Woodear (drained), bean curd and mushrooms. Return to boiling and add salt, soy sauce, sugar, white pepper, red pepper sauce... Make white sauce of butter, flour and milk. Add cheese, stirring until melted. Add mushrooms, peas and eggs. Pour into a buttered casserole. Cover with crumbs and bake in a... Preheat oven to 350°. Wash mushrooms. Remove stems and mince finely. Mix egg yolk with cream cheese. Add onion and minced stems. Stuff mushroom caps... Put first 5 ingredients in a pot with 1/4 cup water. Bring it to a boil, lower heat and simmer until peas are tender. Add salt and pepper... Cook onions until soft. Add mushrooms, coriander, salt and pepper. Cook until mushrooms let off their juice. Turn up heat and cook until most of liquid evaporates. Refrigerate until chilled.... Saute garlic in olive oil until soft (do not brown), about 5 minutes. Brown sausages in garlic and oil over medium flame. Cook about 20 minutes. Add tomatoes, wine, salt,... Combine all the ingredients, except the lemon slices, in a 1-quart casserole. Cover tightly and cook on High for 2 to 4 minutes, until hot but not boiling. To serve:... Place meat in a 1 1/2-quart casserole. Cook on full power for 3 to 5 minutes or until meat is no longer pink. Stir halfway through cooking. Drain. Stir the... Lightly grease 9-inch square pan. Spread 1/2 cup sauce over bottom of dish. Arrange uncooked noodles in dish. Combine Ricotta, eggs, basil, oregano and Parmesan cheese; spread over noodles. Top... In a salad bowl, combine thinly sliced mushrooms and thinly sliced radishes. Force the yolks of the eggs through a sieve into a bowl and stir in mustard and vinegar.... Saute vegetables in butter. Saute mushrooms until just tender. Add stock and spices. Pour in food processor or blender and quickly chop the vegetables until it looks creamy. Reheat and... Cook onion in butter until tender, but not brown; add peas and mushrooms. Stir in sugar, salt, pepper and thyme. Cover and cook over low heat until hot through.... Peel mushrooms and dice, then saute for five minutes in butter. Blend in flour, salt and Accent. Stir in cream and simmer until thick. Add chives and lemon juice. Blend... Preheat broiler. Wash and trim mushrooms. Cut stems flush with bottom of mushroom. Place on broiler pan, cap side down. Salt with celery salt. Add dollop of sour cream to... |
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