Mushroom - page #17
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Heat soup, using whole milk, as directed on can. Add bouillon cube and the mushroom mixture. (Will not taste the same with canned mushrooms.) Serve with fresh Italian bread, salad... In a 5-quart pot, heat oil. Add chicken and saute until meat is not pink. Add water, mushrooms, cabbage, bamboo shoots and bouillon cubes. Bring to boil. Reduce heat and... Wash and drain mushrooms. Hollow out and chop enough of the pieces to make 3 tablespoons. Cook pieces with onion, garlic and 1 teaspoon extra virgin olive oil. Stir in... Brush mushroom caps with butter and set aside. Combine remaining ingredients and fill caps. Place on baking pan, filled side up. Broil 6 inches from heat about 5 minutes or... spinach, mushroom and red onion salad Whisk all ingredients in small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)Salad:2 bunches spinach, stemmed and torn into bite size pieces8 oz. mushrooms, sliced6 bacon slices, cooked... Heat butter in skillet; add onion and cook until yellow. Add mushrooms; cook about 3 minutes. Sprinkle in seasonings and flour. Stir. Add sour cream; cook and stir until thickened.... Saute the mushrooms and onion in the butter or margarine for about 5 minutes. Add the garlic and curry powder and cook 2 minutes longer or until curry is darkened.... Simmer sliced onions in a little water until tender. Add butter while onions are hot. Place in a 9 x 13-inch pan. Sprinkle cheese on top, then the... Mix all ingredients in large bowl. Add zucchini slices. Mix together. Bake in 9 x 13-inch dish at 350° until done.... broccoli and mushroom casserole Saute onions and celery in butter; add broccoli. Simmer 15 minutes; add soup, mushrooms, cheese and 1/2 cup bread crumbs. Season to taste; pour in greased casserole dish. Sprinkle with remaining crumbs. Bake... In a large saucepan heat oil and butter. Add mushrooms, onion, celery and garlic; saute 5 minutes. Add chicken stock; bring to a boil and simmer 10 minutes. Add Tabasco, milk, salt... Dissolve Jell-O gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened.|| Divide into 3 portions (1 1/2 cups). Fold carrots into one portion and... Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to a boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg... Don't brown meat. Put all ingredients in a covered dish. Bake in a 325° oven for 3 to 4 hours. Makes its own gravy. Serve over rice or noodles.... creamed asparagus and mushrooms Remove stems from mushrooms. Wipe caps and slice. Saute mushrooms in butter with onion until golden. Prepare asparagus (cooked) as usual; cut into 1 1/2-inch pieces. Heat 1 tablespoon butter... To prepare stuffing: In a medium bowl, combine soup, shrimp, Parmesan, bread crumbs, celery, onions, horseradish and chili sauce until well blended.|| Remove stems from mushrooms; reserve stems for another... Wipe mushrooms with damp cloth. Quarter mushrooms. Mix lemon juice, olive oil and parsley. Season to taste with salt and pepper. ... Rinse and pat dry mushrooms and remove stems. Set caps aside for stuffing. In medium bowl beat cream cheese, Cheddar cheese, paprika, onion powder and nutmeg until well... Rinse, dry and slice mushrooms. In a large nonstick frypan, heat butter and add mushrooms, onions, salt and pepper. Cover and simmer 3 to 4 minutes. Uncover, stir in flour... Drain beans and peas; place in casserole. Mix remaining ingredients except onion rings. Add to bean mixture; stir until mixed. Place onion rings over top. Bake in preheated 350° oven... |
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