Mushroom - page #14
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Work until all dough is smooth.Mushroom Filling:1 large onion, chopped fine3 Tbsp. butter1/2 lb. mushrooms, chopped fine1/4 tsp. thyme1/2 tsp. salt freshly ground pepper2 Tbsp. flour1/4 c. sour cream Saute... Cut bacon into pieces and cook. Drain. To 2 tablespoons of fat, add onions, mushrooms, cooked bacon pieces, salt and pepper and saute. Add Worcestershire sauce and stir to mix.... In a medium saucepan sprayed with no-stick spray, saute the mushrooms and onion in the wine over medium heat until tender. Stir in the broth and transfer mixture to a... Alternate pieces of vegetables with meat and broil until well browned. Serve immediately. Yields 1 serving. One serving contains approximately (Exchanges): 3 meat and 1 vegetable.... Trim fat from meat. Combine salt, dry mustard and pepper. Sprinkle over meat and pound with mallet. In heavy skillet, brown steak slowly on both sides in hot oil. Drain... Cook spaghetti as label suggests. Cut cheese into small pieces. In 3-quart saucepan, over medium heat, melt oleo and cook mushrooms and onion until tender (5 minutes). Stir in flour,... Wash mushrooms and cut into small pieces. Put in bowl. Crush crackers over the mushrooms. Season and pour milk over mushrooms and crackers. Mix and pour into buttered casserole. Dot... Make mixture of cream cheese, mushrooms and garlic; salt to taste. Leave rolls in squares and sprinkle poppy seed on one side. Turn squares over and put a roll of... Mix vinegar, oil and Cavender's Greek seasoning. Shake well and pour over mushrooms, onions and cheese when ready to serve.... Cut zucchini lengthwise into halves. Cut each half diagonally into 1/4-inch slices. Cut mushrooms into 1/2-inch slices. Mix cornstarch and water. Heat wok or electric skillet until 1 or 2... Slice mushrooms as desired. Place in a bowl. Add salt and hot sauce. Mix until all are coated well. Flour and fry on medium-high heat until golden brown.... Chop the onion fine and cook in butter until brown. Slice mushrooms and add. Stir until done. Add flour and stir to coat mushrooms. Continue cooking for 5 minutes at... Cut zucchini lengthwise into halves; cut each half diagonally into 1/4-inch slices. Cut mushrooms into 1/2-inch slices. Mix cornstarch and water. Heat wok or pan until 1 or 2 drops... Rinse mushrooms and dry with paper towel. Remove and chop stems. Heat margarine in skillet until bubbly. Add mushroom stems and onion and saute until liquid has evaporated. Add spinach,... *Use paper towels to thoroughly dry. Button mushrooms preferable or cut larger mushrooms into quarters.|| Saute mushrooms in butter using no other liquid. Place sauteed mushrooms in baking dish. Thirty... Sprinkle meat with salt, pepper and 1 1/2 tablespoons flour. Brown in 2 tablespoons butter and bacon fat. Place in big casserole. Put 3 tablespoons flour in skillet with remaining... Brown mushrooms in a saucepan in vegetable oil with salt, thyme, pepper and bay leaf. Add the wine. Cover and cook over low heat about 5 minutes. Remove bay leaf... Saute onion and garlic in olive oil. Dredge meat with seasoned flour and saute in skillet with onions. Mix tomatoes and water; add Worcestershire sauce, mustard, sugar, salt, paprika and... Combine cream cheese, horseradish and bacon. Fill mushroom caps with cheese mixture. Place on greased cookie sheet and bake at 325° for 30 minutes. Serves 6.... |
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