Mushroom - page #28
Brown mushrooms; set aside. Use a shallow 10-inch casserole dish; line with spinach which has been seasoned with salt and pepper, onion and melted butter. Sprinkle with 1/2 cup grated... Wash and dry mushrooms thoroughly. Small mushrooms may be left whole; cut large ones in 1/4-inch thick slices. Stir flour, club soda and seasoning together until smooth. Dip mushrooms in batter and... Preheat oven to 350°. Roll each mushroom cap in small amount of olive oil and place on baking sheet or dish. Combine remaining ingredients including stems and divide... Saute mushrooms in own juice. Set aside. Mix stuffing as directed on package. Set aside. Layer all ingredients in a 9 x 12-inch pan using 1/2 of each. Repeat layers.... Mix together all ingredients except for mushrooms. Simmer until thickened. Add mushrooms.... Rinse and drain escargot; pat dry. Wipe mushrooms and remove stems. Chop stems fine. Place mushroom caps on a baking sheet; place escargot in caps.|| In a skillet, saute butter,... Thread mushrooms on skewers. Combine butter, dill and garlic salt. Brush over mushrooms. Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes. Makes 4... Break lettuce in bite-size pieces. Mix mayonnaise with sugar and mustard. Place all ingredients in a 9 x 13-inch pan in order as listed. Chill 8 to 10 hours before... Saute onions until soft in margarine. Add mushrooms; brown slightly. Add remaining ingredients. Mix well. Bake in buttered, shallow pan for 1... Puree mushrooms, a small amount at a time, in blender with some of the chicken broth. Pour into a heavy saucepan. Add any remaining broth and the heavy cream. Season... Melt butter in a saucepan. Add onion and cook over moderate heat until onion is soft. Add mushrooms; cover pan and cook several minutes. Remove mixture from heat and blend... Slice zucchini in long slices. Bring to boil and cook about 5 minutes; drain. In a 9 x 14 x 2-inch pan, spoon a thin layer of sauce. Sprinkle 1/4... Cut meat into 1-inch cubes. Drain mushrooms, saving liquid. Chop garlic and brown with onion and mushrooms in shortening. Dissolve bouillon cube in 1 cup hot water. Add with mushroom... Stir constantly into water and heat until boiling. Stir in bouillon cubes until dissolved. Add chopped mushrooms to mixture and simmer 20 minutes. Add milk and seasonings.... Clean the mushrooms. Make sure they are dry and then quarter them. In a large skillet, melt the butter and saute the mushrooms, onions and celery leaves until golden. In... Preheat oven to 425°. Sprinkle cheese and mushrooms in pie crust. In covered blender container on high speed, blend cottage cheese and remaining ingredients until smooth. Pour mixture into crust.... Saute onion and mushrooms in butter. Add flour and mix well. Add broth, milk and seasonings. Cook for 30 minutes on low heat, stirring often. Add half and half and... Preheat oven to 400°. Remove mushroom stems, keeping caps. Chop enough stems to measure 1 cup; put in bowl. Stir in cheese and parsley. In saucepan, bring water to boil... Preheat oven to 350°. Remove stems from mushrooms; finely chop stems. In a skillet, saute stems and onion in 4 tablespoons butter until tender. Add all other ingredients except remaining... |