Mushroom - page #10
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Preheat oven to 350°. Lightly spray a 9 x 13 inch baking dish with vegetable oil spray. In a small bowl, combine 1/8 cup mozzarella and 1 Tbsp. Parmesan cheese.... Wash mushrooms in cold water. Cut into thin pieces, slicing the mushroom along its length to preserve its form. Place butter in covered pan. Add mushrooms. Cook finely chopped onion... Butter bread on both sides. Saut onions in 2 tablespoons butter. Butter 9 x 13-inch baking dish. Layer mushrooms, onions, cheese and bread. Mix soup, milk and soy sauce and... Thread vegetables evenly onto 12 in. skewers. Stir together melted butter, basil and garlic powder. Reserve 1/4 cup butter mixture and set aside. Coat food rack with cooking spray; place... Melt butter in saut?© pan until it foams. Add mushrooms and saut?© on high. When mushrooms drop their water add sherry and boil hard until syrupy. Then add whipping cream,... Mix corn starch into cold beef broth. Heat in large skillet. Stir frequently. As broth thickens add garlic powder, soy sauce and red wine. Heat until mixture is thick and... Wash and clean spinach. Place in covered skillet and steam for 5 minutes. Remove, thoroughly drain and chop. Remove stems from mushroom caps and finely chop. Saut?© chopped stems and... Preheat oven to 375°. Wash mushrooms, drain. Remove stems and chop them. Blend cream cheese, salt, garlic, onion, soy sauce, half of the bacon, and chopped mushroom stems until creamy.... Wash mushrooms and remove stems. Stems should be chopped finely. Saut?© onion in melted butter until transparent. Add chopped mushroom stems and saut?© for 2 minutes. Place bread crumbs in... Rinse mushrooms and pat dry. Slice. Combine oil, vinegar, parsley, salt, sugar, garlic powder and pepper. Mix and pour over mushrooms. Add tomatoes and onions. ... Place salad ingredients in a large bowl.Dressing:6 Tbsp. vegetable oil2 Tbsp. vinegar2 Tbsp. sugar1 1/2 tsp. dry mustard1/2 tsp. celery seed1/4 tsp. salt Pepper to taste In a jar with... Mix first 5 ingredients and cook until hot. Stir cornstarch mixture into the hot soup to thicken. Sprinkle with green onions to serve.... Wash tomatoes and cut into large pieces. Sprinkle with garlic, oil, salt, pepper and vinegar: add basil leaves. Chill at least 15 minutes and serve. Serves 4.... homemade cream of mushroom soup Spray medium saucepan with Pam. Saut?© mushrooms, onions and white cooking wine. Stir in chicken broth. In a small bowl, stir together 1/4 cup of the milk and cornstarch until... Steam asparagus, covered, for 2 minutes. Drain and plunge into ice water. Drain well. Combine the asparagus, mushrooms and the next 5 ingredients in a large bowl. See Antipasto Dressing.... Lightly grease a 13 x 9 x 2-inch baking pan. Unroll 1 package of crescent rolls; press evenly in pan to cover bottom, sealing perforations. Sprinkle with 1/4 cup of... Boil sliced mushrooms about 3 to 5 minutes in water and about 1 cup lemon juice; drain and cool (this helps to keep them white as will the taste). Break... Clean and chop onions, parsley and mushrooms and heat in pan with the oil. Add butter. When hot, add vegetables, stirring constantly for 6 minutes. Add the rest. Fill tart... Saut mushrooms, shallots and garlic in butter and olive oil for 6 to 7 minutes. Add raspberry vinegar and 1/4 cup Parmesan cheese. Stir until melted. Top with 1/3 cup... stuffed mushrooms with spinach Put spinach in 1/4 cup water; boil, then reduce heat to medium and cook spinach, covered, 10 minutes. Stir; remove from heat and drain. Remove stems from mushrooms. Arrange caps... |
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