Burgundy mushrooms
Burgundy mushrooms
Ingredients/Components
- water - 2 qt
- margarine - 4 Tbsp
- lemon juice - 1/4 c
- garlic powder - 1/4 tsp
- white pepper - 1/2 tsp
- onion, sliced - 3/4 c
- mushrooms
- Burgundy - 1/2 c
- beef bouillon or cubes - 1 Tbsp
How to make burgundy mushrooms:
Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered saucepan and boil. Melt in pan the margarine and saute onions about 5 minutes. In bowl, add spices and bouillon to Burgundy; whisk until dissolved. Add wine mixture to onions. Simmer over medium heat for 10 minutes. Remove from heat. Add mushrooms to boiling lemon water; return to boil. Remove mushrooms from heat and thoroughly dry. Add to wine sauce; stir until blended.Recipe categories: Low protein, Vegetables, Mushroom.
Rating:
Related ingredients:
pkg, butter or margarine, flour, fresh green beans, frozen orange juice, medium onions, thinly sliced, lipton onion soup mix, sliced canned peaches, envelope lipton onion or onion-mushroom recipe soup mix, grated cucumber with rind, drained
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