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Mushroom turnovers

Mushroom turnovers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • sour cream - 1/4 c
  • salt - 1 tsp
  • flour
  • butter - 3 Tbsp
  • chopped onion - 1/2 c
  • pepper to taste - 1 item
  • thyme - 1/4 tsp
  • fresh mushrooms, chopped
  • stick butter, softened - 1 item

How to make mushroom turnovers:

Filling:1/2 lb. fresh mushrooms, chopped1/2 c. chopped onion3 Tbsp. butter2 Tbsp. flour1 tsp. salt pepper to taste1/4 tsp. thyme1/4 c. sour cream Pastry: Cream butter and cream cheese. Add flour and blend to form soft dough. Chill for 1 hour.

Filling: Saute chopped mushrooms and onion in butter for 5 minutes. Blend in flour, salt, thyme and pepper. Stir in sour cream and remove from heat.

Turnovers: Roll out dough to pastry-thickness and cut in 3-inch circles. Place 1 tablespoon filling on each circle. Fold over and seal edges with fork tines. Prick top of each turnover to allow steam to escape. Bake at 450° for 10 to 12 minutes.

Recipe categories: Appetizers, Cheese, Mushroom.

Rating:
Mushroom turnovers
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, milk, salt, dry mustard, chopped onions, pizza sauce, philadelphia cream cheese
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