Mushroom - page #27
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Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered saucepan and boil. Melt in pan the margarine and saute onions about 5 minutes. In bowl, add spices... Simmer onion rings in butter in a heavy pan over moderate heat until tender, stirring frequently. Arrange onions in 1 1/2-quart oblong baking dish. Top with cheese. In a saucepan,... Place layer of potatoes sprinkle with salt and pepper. Add layer of onions and bell pepper. Repeat until casserole is filled. Mix soup and milk. Put... Place tomatoes in a 1 1/2 to 2-quart casserole and add wine. Cook over low heat 20 to 25 minutes. Strain and discard liquid. Add the mushrooms (wash them first!),... Mix cream cheese, salt and mushrooms. Unroll crescents. Press to form perforations together to form four rectangles. Spread filling on each rectangle and roll up jelly roll style. Slice each... Saute finely minced onions and pepper in a little butter. Mix remaining ingredients together, except mushrooms. Mix well. Remove stems from mushrooms and wash mushroom caps. Stuff the mushrooms with... Pork Marinade:1 tsp. soy sauce1 tsp. rice wine1/2 tsp. sesame oil1 tsp. cornstarch Soup Base:6 c. rich pork or chicken broth2 Tbsp. rice wine1 tsp. salt1/2 tsp. sugar Thickener:3 1/2... Remove stems from mushrooms; cook caps in butter about 4 to 5 minutes. Combine cheeses, mixing well. Stir in cooked, chopped stems and finely chopped onions. Fill mushroom caps with... Chop mushrooms finely unless it is desired to strain the soup. Melt butter in saucepan; fry mushrooms for 5 minutes, stirring to prevent their discoloring. Stir in the flour and... Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes. Yield: 4... Cook zucchini in boiling water for about 5 minutes. Drain. Cook beef and garlic until browned in skillet. Stir in sauce, salt, oregano and basil into beef mixture. Stir together... Rinse bean sprouts, removing any green shells that may be left. Place in large colander and pour boiling water over sprouts to blanch. Combine remaining ingredients and mix with sprouts.... Bring large pot of salted water to a boil. Cut zucchini lengthwise into 1/8-inch thick slices. Parboil in 3 batches, 5 to 6 minutes. Remove from pot and drain well... Fry and chop sausage. Let drain thoroughly. Cream the cream cheese while sausage is draining. Mix. Stuff mushroom tops. Bake at 350° for 10 minutes. Serve warm.... Layer ingredients, all but bacon, as listed. Do not stir. Refrigerate for 8 hours before serving. Just before serving, sprinkle bacon on top.... Brown hamburger and drain. Add chopped tomatoes, oregano, salt, pepper and garlic. Simmer about 10 minutes. Slice zucchini 1/2-inch thick and layer in 2 quart casserole. Layer, alternately, hamburger mixture and cheese. Layer... Preheat oven to 325°. Shred squash. Drain well any excess water. Chop onion and saute in oil. To the onion add oregano, parsley, salt, eggs and milk. In a greased casserole,... Blend all dressing ingredients together in food processor. Set aside.Salad:1/2 lb. mushrooms, thinly sliced1/2 head iceberg lettuce1/2 head leaf lettuce or romaine Clean and slice mushrooms. Marinate in some of... Melt butter in a Dutch oven; saute mushrooms and onion. Add chicken broth and simmer for 1 hour and 30 minutes. Before serving, put all of the mushroom mixture through... In large saucepan, combine the Italian dressing and mushrooms. Bring to a boil. Cook, uncovered, for 2 to 3 minutes, stirring constantly. Add lemon peel and lemon juice. Cover and chill for... |
Mushroom top recipes
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