Mushroom - page #13
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Stir together yogurt, mayonnaise or salad dressing, honey, lemon peel, lemon juice, mustard and pepper in a large mixing bowl. Add mushrooms and onion. Toss lightly until coated.|| To Serve:... Heat chicken stock to nearly boiling point and add the first seven ingredients. Boil covered, for a half hour, over medium/low heat, stirring occasionally. When cabbage and carrots are soft,... Whisk all ingredients except mushrooms in deep bowl until well combined. Add mushrooms. Cover and marinate in refrigerator 4 hours or preferably overnight.|| This marinade also works well with sliced zucchini,... Fry bacon until cooked, but not brown. Drain excess fat. Stir in drained mushrooms and onions. Saut?© until onion is tender. Blend in corn (drained) and heat through. Sprinkle with... Wash mushrooms and slice thin (both stems and caps). Add onions, salt and pepper. Bring to a boil. Turn off heat. Tightly cover pan and let sit for a few... Rinse mushrooms and pat dry. Remove stems (stems may be used in other recipes). Place caps on a greased baking sheet. Combine remaining ingredients, except 2 tablespoons Parmesan cheese. Mix... Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked bamboo skewers. Brush with barbecue sauce. Grill, uncovered, over indirect medium heat for... Wash mushrooms and set aside on a paper towel to dry. Mix flour, corn flour or fish fry, salt, cayenne pepper and garlic powder in a bowl. In another bowl,... Preheat oven to 350°. Spray a large skillet with vegetable oil. Cook mushrooms, onion and garlic in skillet over medium heat until onion is tender, about 5 to 7 minutes.... Steam asparagus, covered for 2 minutes. Drain and plunge into ice water. Drain well. Combine the asparagus, mushrooms, and the next 5 ingredients (mushrooms through pepperoncini peppers) in a large... Wash and cut mushrooms. Season meat and brown in butter. Transfer to casserole. Brown mushrooms in same pan and put them in casserole. Put flour into remaining juices in pan... broccoli, bacon and mushroom salad Steam broccoli until tender but still crunchy; cool. Cook bacon until crisp. Cool on paper towels and then crumble. Combine broccoli, bacon, and mushrooms in a large bowl. In a... Preheat oven to 350°. Saut?© mushrooms and onion in butter in skillet. Add lemon juice, Worcestershire sauce and garlic salt. Cook until liquid is absorbed, stirring frequently. Chill in fridge,... Cook bacon until crisp, drain on paper towel. Discard all but 1 tablespoon grease. Add onions and saut?© for several minutes over medium heat. Add garlic and mushrooms. Add cream... Heat oil in skillet. Add onion, basil, garlic and rosemary. Saut?© until onion is soft (less than 5 minutes). Transfer to medium bowl; mix in shrimp, bread crumbs, cheese and... Preheat oil in frying pan. Add lemon pepper to buttermilk and mix well. Dip mushrooms in mixture; roll in flour. Deep-fry in oil. Drain on paper towels. Serve with dressing... Prepare spinach according to directions on package. Drain well. Cut stems from mushrooms; saute stems and caps in small amount of butter until browned. Melt 1/4 cup butter. Line shallow... Saute mushrooms in butter. Cook onion and celery. Add mayonnaise while hot. In casserole dish, put 3 slices buttered cubed bread; add mushroom mixture. Add rest of bread layered. Pour... Combine lentils, bread crumbs, egg whites, spinach, carrots, onions, Cheddar cheese, salt and pepper in a bowl. Shape into 6 equal patties. Place on baking sheet. Refrigerate for 2 hours.||... In a heavy saucepan, cook at a simmer the lentils and chicken stock. Cool until room temperature.|| Meanwhile saute onions in a very small amount of oil; cool until room... |
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