Mushroom - page #20
Brush dirt off mushrooms. Remove stems. Chop stems fine. Saute stems and garlic in butter. Add spices and sherry. Remove from heat. Stir in bread crumbs and cheese (add crabmeat).... Melt the first butter in a heavy 2-quart saucepan. Blend in the flour, salt and pepper, stirring until well mixed. Remove from heat. Add chicken broth and milk. In a... In Dutch oven, combine water and beef bouillon. Boil. Add barley and boil. Cover. Reduce heat and simmer 1 hour until tender. Remove barley. Separate.|| Saute in spray and oil,... Chill broth so fat will raise. Mix cornstarch and broth together. Cook on medium heat. Stir in milk, Worcestershire sauce and mushrooms. Bring to boil. Cool and garnish with paprika.||... Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg into... Ground bell pepper, onion, garlic, carrot and mushrooms. (May chop fine in food processor for best results). Cook 1 cup of couscous as directed on box of pasta. Add to... Wash and chop vegetables. Toss gently in large bowl. Cover with salad dressings. Marinate in covered container at least 2 hours or overnight. Serve with a slotted spoon.... Cut round steak in strips. Flour, salt and pepper; brown in skillet. Place in a baking dish. Spread mushrooms, onion slices and garlic. Simmer 40 minutes. Serve over rice or... Combine flour and salt. Cut in margarine until mixture resembles coarse crumbs. Sprinkle with water while mixing with a fork. Form into a ball. Divide dough into 24 balls. Press... Heat oil in heavy skillet or wok. Add broccoli and stir-fry 2 to 3 minutes, until vegetables are bright green. Add broth and soy sauce. Simmer uncovered about 3 minutes.... Wash mushrooms and drain. Dip mushrooms in milk, then in flour, then in seasoned salt to batter them. Place battered mushrooms in frying pan on medium heat in cooking oil.... In casserole layer ingredients: Brussels sprouts, 1/3 can soup, 1/3 cup cheese, broccoli, 1/3 can soup, 1/3 cup cheese, cauliflower, remaining soup, then remaining cheese. Bake for 20 minutes in... Filling:2 Tbsp. soft butter or margarine1/4 lb. fresh chopped mushrooms1 small chopped onion3 Tbsp. white wine3 Tbsp. sour cream Put cream cheese and butter in bowl. Attach bowl and flat... Melt 1 tablespoon of butter or margarine and saute mushrooms for approximately 5 minutes. Set mushrooms aside. In large saucepan, melt 1 tablespoon of butter and saute carrots, celery and... In a serving bowl toss mushrooms with lemon juice until slices are lightly moistened. Then add the scallion greens, oil and salt. Toss again. Chill salad before... Cut the buffalo into bite size pieces; should take about 2 months. Add enough brown gravy to cover. Salt and pepper to taste. Cook over a turkey pit fire for... In a large skillet, saute onion and garlic in shortening until lightly brown. Cut steak into strips and dredge in flour. Brown well in pan with onions and garlic. Mix... Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely. Cook and stir mushroom stems, green onions and garlic in margarine until tender, about 5 minutes. Remove from... Brown meat and onions, add all other ingredients as they come out of can. Heat until thoroughly warm, 10 to 20 minutes.... Clean mushrooms set aside. Combine flour, pepper, salt, and eggs, beat with a fork to form a batter. Using a medium skillet, heat oil. Dip mushrooms in batter, fry for... |