Mushroom - page #26
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Pat out ground beef into patties. Brown, then drain off the fat. Mix mushroom soup and water together. Pour over patties. Simmer for 10 to 15 minutes. Serve with mashed... Remove mushroom stems. Chop enough stems to make 1/2 cup. Cook mushroom caps in margarine 5 minutes. Combine cream cheese and Parmesan cheese, mixing until well blended. Add chopped stems... Trim mushrooms stems level with the caps. Finely chop the stems and thinly slice caps. In a large saucepan, melt butter. Add mushrooms and onions. Cook and stir over low... In a large bowl chop all salad greens and other ingredients in small pieces.|| Dressing consists of (to individual taste) the balsamic vinegar, olive oil, lemon, salt, pepper and garlic... Saute mushrooms in 2 tablespoon butter; set aside. Saute scallions; set aside.|| In a heavy pan, melt 5 tablespoons butter. Remove from heat and add flour. Then cook for 1... Mix all ingredients, except mushrooms and artichokes, and stir over medium heat. Cook until cheese melts. Add mushrooms and artichokes last. Serve warm with crackers.... In medium bowl, stir cream cheese until smooth. Stir in sour cream and dill. Blend well. Stir in ham, celery, onion and relish. Cover; refrigerate until serving time or at... Finely chop half of mushrooms. Slice remaining mushrooms. Melt butter in large kettle or Dutch oven; saute mushrooms and onion over low heat for 15 minutes, stirring occasionally. Blend in... Wash mushrooms well and separate the stems from the caps. Chop the stems finely and saute them in oil for about 5 minutes or until they are soft. Add the... Combine all ingredients in pot. Cook slowly 3 or 4 hours or until thick. If soup should thicken too much while standing, add water. Stir frequently.... Wash and clean mushrooms; cut into slices. Melt butter and cook mushrooms in butter for 3 minutes. Sprinkle with flour and stir well. Add salt and pepper. Add cream and... Heat oven to 350°. Brush or wipe mushrooms clean. Remove stems and set caps aside. Finely chop mushroom stems. In medium bowl, combine chopped stems and... Melt butter in soup pot. Add sliced mushrooms and onions to pot. Cook 5 minutes. Add soup, undiluted. Add salt, pepper and garlic. Bring to... In medium bowl, cover mushrooms with hot water; soak 20 minutes, or until soft. Drain, reserving liquid. Remove and discard stems; slice caps into 1/4-inch thick strips; set aside.|| In... Heat oven to 350°. Remove stems from mushrooms. Finely chop stems. In a medium to large bowl, combine chopped stems and all remaining ingredients. Press mixture firmly into mushroom caps,... Preheat oven to 375°. Soften cream cheese. Wipe mushrooms with wet towel or cloth to cleanse. Remove stems and chop. Blend cream cheese, salt, garlic, onion, soy sauce, half of... Filling:1 lb. mushrooms, finely chopped2 Tbsp. shallots, finely chopped2/3 c. evaporated milk, undiluted1/2 tsp. salt1/8 tsp. ground pepper2 Tbsp. chopped parsley1 egg yolk2 tsp. water Pastry: Place flour in medium... Combine flour, salt and pepper in small bowl; set aside. Combine eggs, oil and water; mix well. Wash mushrooms. Dredge mushrooms in flour mixture and dip in egg mixture. Roll... Combine onions, garlic, sesame seed, sweet pepper and soy sauce. Pour over bean sprouts. Combine vinegar, oil, salt and pepper. Add to bean sprout mixture. Mix and chill.... |
Mushroom top recipes
Related categories
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